Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 18.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.1 g
Cholesterol 90.2 mg
Sodium 764.0 mg
Potassium 391.0 mg
Total Carbohydrate 7.3 g
Dietary Fiber 3.8 g
Sugars 0.5 g
Protein 27.8 g
Vitamin A 51.2 %
Vitamin B-12 5.5 %
Vitamin B-6 37.1 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.9 %
Copper 8.8 %
Folate 2.3 %
Iron 13.9 %
Magnesium 10.1 %
Manganese 6.5 %
Niacin 51.9 %
Pantothenic Acid 9.5 %
Phosphorus 19.2 %
Riboflavin 10.8 %
Selenium 23.2 %
Thiamin 7.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Paprika Chicken

View the full Roasted Paprika Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Paprika Chicken

165 calories of Chicken Breast, with skin, (0.33 breast, bone removed)

63 calories of Chicken Leg Quarter - RAW, (0.33 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Paprika, (0.67 tbsp)

7 calories of Lemons, (0.33 fruit without seeds)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Thyme, fresh, (1 tsp)

0 calories of Kosher Salt, (0.33 tsp)


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