Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
- Calories 286.8
- Total Fat 9.5 g
- Saturated Fat 3.2 g
- Polyunsaturated Fat 1.3 g
- Monounsaturated Fat 1.9 g
- Cholesterol 59.4 mg
- Sodium 821.3 mg
- Potassium 373.1 mg
- Total Carbohydrate 21.8 g
- Dietary Fiber 2.2 g
- Sugars 5.0 g
- Protein 23.5 g
- Vitamin A 129.8 %
- Vitamin B-12 4.0 %
- Vitamin B-6 21.5 %
- Vitamin C 5.4 %
- Vitamin D 0.0 %
- Vitamin E 4.3 %
- Calcium 3.7 %
- Copper 6.2 %
- Folate 4.5 %
- Iron 8.8 %
- Magnesium 6.8 %
- Manganese 21.0 %
- Niacin 39.2 %
- Pantothenic Acid 8.3 %
- Phosphorus 19.0 %
- Riboflavin 7.2 %
- Selenium 27.7 %
- Thiamin 5.9 %
- Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kimberly's Chicken Pot Pie
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kimberly's Chicken Pot Pie
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
75 calories of Bread, Crescent Rolls, Pillsbury, reduced fat (1 roll), (0.83 serving)
46 calories of Cream of Onion Soup, (0.17 can (10.75 oz))
34 calories of Campbells cream of chicken/herb soup (can), (0.17 serving)
26 calories of Mixed Vegetables, canned, (0.33 cup)
Calories per serving of Kimberly's Chicken Pot Pie
107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)
75 calories of Bread, Crescent Rolls, Pillsbury, reduced fat (1 roll), (0.83 serving)
46 calories of Cream of Onion Soup, (0.17 can (10.75 oz))
34 calories of Campbells cream of chicken/herb soup (can), (0.17 serving)
26 calories of Mixed Vegetables, canned, (0.33 cup)