Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 391.9 | Total Fat | 18.0 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 43.0 mg |
| Sodium | 766.6 mg |
| Potassium | 377.9 mg |
| Total Carbohydrate | 48.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 9.6 g |
| Protein | 10.2 g |
| Vitamin A | 25.0 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 29.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 15.4 % |
| Copper | 12.5 % |
| Folate | 25.3 % |
| Iron | 13.6 % |
| Magnesium | 10.2 % |
| Manganese | 20.0 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 10.3 % |
| Riboflavin | 14.7 % |
| Selenium | 1.1 % |
| Thiamin | 20.0 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tuna and basil pesto fettucine
View the full tuna and basil pesto fettucine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tuna and basil pesto fettucine
351 calories of Pasta, cooked, (100 grams)
156 calories of Pesto Sauce, (0.13 cup)
35 calories of GHERKINS PICKLES, (25 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
8 calories of Scallions, raw, (0.25 cup, chopped)
3 calories of Capers, canned, (12.50 grams)
Calories per serving of tuna and basil pesto fettucine
351 calories of Pasta, cooked, (100 grams)
156 calories of Pesto Sauce, (0.13 cup)
35 calories of GHERKINS PICKLES, (25 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
8 calories of Scallions, raw, (0.25 cup, chopped)
3 calories of Capers, canned, (12.50 grams)
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