Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,051.2
Total Fat 92.0 g
Saturated Fat 17.4 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 44.9 g
Cholesterol 27.9 mg
Sodium 34.5 mg
Potassium 1,051.7 mg
Total Carbohydrate 47.5 g
Dietary Fiber 14.0 g
Sugars 14.9 g
Protein 25.1 g
Vitamin A 6.3 %
Vitamin B-12 3.3 %
Vitamin B-6 20.1 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 61.5 %
Calcium 21.4 %
Copper 119.2 %
Folate 18.2 %
Iron 26.3 %
Magnesium 84.7 %
Manganese 295.7 %
Niacin 14.7 %
Pantothenic Acid 9.2 %
Phosphorus 68.4 %
Riboflavin 24.1 %
Selenium 7.0 %
Thiamin 48.2 %
Zinc 39.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nutola (Rosedale diet)

View the full Nutola (Rosedale diet) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nutola (Rosedale diet)

310 calories of Cashews (raw), (2 oz)

241 calories of Macadamia Nuts, (0.25 cup, whole or halves)

212 calories of Hazelnuts, (0.25 cup, whole)

137 calories of Almonds, (0.25 cup, sliced)

79 calories of Half and Half Cream, (0.25 cup)

40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)

23 calories of Butter - Ghee, (0.50 tsp)

6 calories of Ginger, ground, (1 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Cardamom, ground, (0.25 tsp)


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