Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 68.7
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.2 mg
Sodium 516.5 mg
Potassium 216.2 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.1 g
Sugars 3.6 g
Protein 1.3 g
Vitamin A 10.3 %
Vitamin B-12 1.0 %
Vitamin B-6 4.1 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.7 %
Copper 3.4 %
Folate 3.5 %
Iron 2.8 %
Magnesium 2.9 %
Manganese 6.9 %
Niacin 2.7 %
Pantothenic Acid 2.7 %
Phosphorus 3.6 %
Riboflavin 3.8 %
Selenium 1.1 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatosalta (Marinated Tomato Salad)

View the full Tomatosalta (Marinated Tomato Salad) Recipe & Instructions
Submitted by: JVANAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatosalta (Marinated Tomato Salad)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

17 calories of Red Ripe Tomatoes, (1.33 plum tomato)

12 calories of Kalamata Olive (single olive), (1.33 serving)

11 calories of Honey, (0.17 tbsp)

5 calories of Yogurt, plain, skim milk, (0.04 container (4 oz))

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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