Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.4
Total Fat 8.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1,306.5 mg
Potassium 47.6 mg
Total Carbohydrate 50.8 g
Dietary Fiber 15.4 g
Sugars 2.7 g
Protein 13.3 g
Vitamin A 13.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.6 %
Copper 6.4 %
Folate 2.1 %
Iron 4.5 %
Magnesium 3.3 %
Manganese 15.2 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 3.0 %
Riboflavin 0.9 %
Selenium 1.0 %
Thiamin 2.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Broccoli Rabe with Orecchiette

View the full Braised Broccoli Rabe with Orecchiette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Broccoli Rabe with Orecchiette

170 calories of Fiber Wise High Fiber Penne Pasta, (2 oz)

47 calories of Walnuts, (0.06 cup, chopped)

40 calories of Broccoli rabe, (4 oz)

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

19 calories of Vegetable Broth, (1.25 cup)

3 calories of Garlic, (0.75 clove)

1 calories of Rosemary, dried, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.