Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 3,829.5 | Total Fat | 256.5 g |
---|---|
Saturated Fat | 94.2 g |
Polyunsaturated Fat | 21.9 g |
Monounsaturated Fat | 114.8 g |
Cholesterol | 1,003.0 mg |
Sodium | 9,897.2 mg |
Potassium | 8,783.4 mg |
Total Carbohydrate | 143.5 g |
Dietary Fiber | 44.1 g |
Sugars | 2.8 g |
Protein | 243.4 g |
Vitamin A | 1,245.0 % | Vitamin B-12 | 90.7 % |
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Vitamin B-6 | 269.6 % |
Vitamin C | 1,352.0 % |
Vitamin D | 0.0 % |
Vitamin E | 77.0 % |
Calcium | 134.1 % |
Copper | 123.2 % |
Folate | 383.4 % |
Iron | 203.1 % |
Magnesium | 219.6 % |
Manganese | 406.4 % |
Niacin | 207.4 % |
Pantothenic Acid | 73.6 % |
Phosphorus | 244.1 % |
Riboflavin | 216.5 % |
Selenium | 502.6 % |
Thiamin | 333.9 % |
Zinc | 231.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sinigang with Pork Ribs
View the full Sinigang with Pork Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sinigang with Pork Ribs
3,145 calories of Pork Ribs (babyback ribs), (30 oz)
191 calories of Onions, raw, (501.80 grams)
158 calories of Green Beans (snap), (510.30 grams)
139 calories of Spinach, fresh, (603.90 grams)
80 calories of Tamarind soup base (Masagana), (16 serving)
72 calories of Red Ripe Tomatoes, (343 grams)
45 calories of Garlic, (10 clove)
Calories per serving of Sinigang with Pork Ribs
3,145 calories of Pork Ribs (babyback ribs), (30 oz)
191 calories of Onions, raw, (501.80 grams)
158 calories of Green Beans (snap), (510.30 grams)
139 calories of Spinach, fresh, (603.90 grams)
80 calories of Tamarind soup base (Masagana), (16 serving)
72 calories of Red Ripe Tomatoes, (343 grams)
45 calories of Garlic, (10 clove)
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