Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 45.6 mg
Sodium 136.8 mg
Potassium 382.9 mg
Total Carbohydrate 20.5 g
Dietary Fiber 2.6 g
Sugars 3.3 g
Protein 21.5 g
Vitamin A 17.8 %
Vitamin B-12 5.0 %
Vitamin B-6 28.8 %
Vitamin C 59.6 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.7 %
Copper 4.5 %
Folate 4.3 %
Iron 5.7 %
Magnesium 9.1 %
Manganese 7.7 %
Niacin 46.5 %
Pantothenic Acid 8.5 %
Phosphorus 18.7 %
Riboflavin 7.0 %
Selenium 20.5 %
Thiamin 6.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Pasta and Vegetable Salad

View the full Hot Pasta and Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Pasta and Vegetable Salad

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

67 calories of Barilla Mini Wheels, (0.67 oz)

13 calories of Canola Oil, (0.33 1tsp)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.