Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 37.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 301.9 mg
Potassium 143.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.4 g
Sugars 2.4 g
Protein 1.0 g
Vitamin A 56.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.1 %
Copper 1.5 %
Folate 4.8 %
Iron 2.3 %
Magnesium 2.4 %
Manganese 5.9 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 1.4 %
Selenium 1.0 %
Thiamin 2.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Veggie Soup

View the full Cabbage and Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Veggie Soup

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))

8 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.15 serving)

6 calories of Del Monte Cut Green Beans, (0.15 cup)

5 calories of Carrots, cooked, (0.10 cup slices)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.38 teaspoon)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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