Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 492.2 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 44.4 mg |
| Sodium | 555.6 mg |
| Potassium | 93.6 mg |
| Total Carbohydrate | 61.9 g |
| Dietary Fiber | 7.8 g |
| Sugars | 9.1 g |
| Protein | 26.5 g |
| Vitamin A | 20.2 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 17.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 32.7 % |
| Copper | 1.1 % |
| Folate | 42.5 % |
| Iron | 20.3 % |
| Magnesium | 2.7 % |
| Manganese | 1.1 % |
| Niacin | 20.5 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 15.8 % |
| Riboflavin | 30.2 % |
| Selenium | 18.4 % |
| Thiamin | 47.6 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta Cheese Spaghetti
View the full Ricotta Cheese Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta Cheese Spaghetti
266 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1.33 serving)
141 calories of Ricotta Cheese, whole milk, (0.33 cup)
67 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.42 cup)
15 calories of Parmesan Cheese, grated, (0.67 tbsp)
1 calories of Garlic, (0.33 clove)
Calories per serving of Ricotta Cheese Spaghetti
266 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1.33 serving)
141 calories of Ricotta Cheese, whole milk, (0.33 cup)
67 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.42 cup)
15 calories of Parmesan Cheese, grated, (0.67 tbsp)
1 calories of Garlic, (0.33 clove)
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