Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 0.5 mg
Sodium 329.1 mg
Potassium 19.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 2.8 g
Vitamin A 3.0 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.6 %
Copper 0.0 %
Folate 0.0 %
Iron 0.4 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.5 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat buttermilk biscuits

View the full Whole Wheat buttermilk biscuits Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat buttermilk biscuits

57 calories of Whole Wheat Flour, (0.14 cup)

29 calories of Margarine, hard, (0.86 tsp)

7 calories of Granulated Sugar, (0.43 tsp)

6 calories of buttermilk, 1%, light, Dairyland, (0.05 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Cream Of Tartar, (0.04 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.