Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 186.3
Total Fat 9.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.5 g
Cholesterol 50.0 mg
Sodium 335.5 mg
Potassium 32.2 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 23.2 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 14.9 %
Vitamin D 15.0 %
Vitamin E 10.4 %
Calcium 10.3 %
Copper 0.6 %
Folate 1.0 %
Iron 10.4 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cubed Steak w/ Onions and Peppers

View the full Cubed Steak w/ Onions and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cubed Steak w/ Onions and Peppers

130 calories of steak, cubed 4 0z., (4 oz)

45 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (1 serving)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Sweet peppers (bell), (1 tbsp)


Nutrition & Calorie Comments  

is the recipe nutrition facts for one steak or for the entire meal?
I don't like green peppers, so I leave them out and add a little low sodium worchestshire sauce to make a sauce.