Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.4
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 45.6 mg
Potassium 348.4 mg
Total Carbohydrate 68.8 g
Dietary Fiber 5.4 g
Sugars 4.0 g
Protein 10.1 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 1.8 %
Copper 8.8 %
Folate 32.3 %
Iron 19.0 %
Magnesium 6.6 %
Manganese 27.7 %
Niacin 21.5 %
Pantothenic Acid 5.0 %
Phosphorus 9.6 %
Riboflavin 20.8 %
Selenium 31.0 %
Thiamin 36.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Onion Batter Bread

View the full Tomato and Onion Batter Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Onion Batter Bread

228 calories of Flour, white, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

15 calories of Red Ripe Tomatoes, (0.38 large whole (3" dia))

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Yeast, bakers, (0.25 ounce)

7 calories of Onions, raw, (0.13 large)

4 calories of Sun Dried Tomatoes, (0.03 cup)


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