Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 224.5
  • Total Fat 14.1 g
  • Saturated Fat 8.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 43.7 mg
  • Sodium 7.1 mg
  • Potassium 14.4 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 0.0 g
  • Sugars 25.0 g
  • Protein 0.4 g
  • Vitamin A 10.9 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.1 %
  • Vitamin D 1.9 %
  • Vitamin E 1.3 %
  • Calcium 1.3 %
  • Copper 0.2 %
  • Folate 0.2 %
  • Iron 0.1 %
  • Magnesium 0.4 %
  • Manganese 0.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.2 %
  • Riboflavin 1.5 %
  • Selenium 0.5 %
  • Thiamin 0.3 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Sauce 2 Tbsp

View the full Caramel Sauce 2 Tbsp Recipe & Instructions
Submitted by: OUSKABOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Sauce 2 Tbsp

99 calories of Granulated Sugar, (0.13 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

0 calories of Water, tap, (0.06 cup (8 fl oz))


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