Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 16.4 mg
Sodium 379.9 mg
Potassium 366.5 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.6 g
Sugars 1.5 g
Protein 9.2 g
Vitamin A 48.5 %
Vitamin B-12 1.8 %
Vitamin B-6 17.1 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.1 %
Copper 5.8 %
Folate 4.6 %
Iron 6.1 %
Magnesium 6.5 %
Manganese 14.4 %
Niacin 20.7 %
Pantothenic Acid 5.4 %
Phosphorus 9.7 %
Riboflavin 4.4 %
Selenium 9.7 %
Thiamin 6.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Soup

View the full Chicken Fajita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Soup

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

19 calories of Bush's, Black Beans, (0.09 cup)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

13 calories of Brown Rice, long grain, (0.06 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Lawry's Taco Seasoning, (0.75 tsp)

3 calories of Onions, raw, (0.06 large)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.