Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.4 mg
Sodium 319.1 mg
Potassium 224.0 mg
Total Carbohydrate 33.4 g
Dietary Fiber 3.2 g
Sugars 0.7 g
Protein 5.3 g
Vitamin A 28.1 %
Vitamin B-12 1.7 %
Vitamin B-6 2.4 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 7.5 %
Copper 4.7 %
Folate 7.5 %
Iron 10.1 %
Magnesium 4.4 %
Manganese 16.0 %
Niacin 4.7 %
Pantothenic Acid 6.6 %
Phosphorus 7.7 %
Riboflavin 8.7 %
Selenium 14.3 %
Thiamin 10.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Flax Muffins

View the full Bran Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Flax Muffins

58 calories of Brown Sugar, (0.07 cup, packed)

46 calories of Flour, white, (0.10 cup)

20 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.33 serving)

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

9 calories of Egg substitute, liquid (Egg Beaters), (0.07 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Oat Bran, (0.05 cup)

4 calories of Milk, nonfat, (0.05 cup)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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