Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 8.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 92.9 mg
Sodium 797.2 mg
Potassium 415.1 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.8 g
Sugars 1.8 g
Protein 40.1 g
Vitamin A 28.3 %
Vitamin B-12 11.1 %
Vitamin B-6 34.7 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 31.9 %
Copper 3.9 %
Folate 5.1 %
Iron 7.4 %
Magnesium 10.3 %
Manganese 1.9 %
Niacin 66.9 %
Pantothenic Acid 13.1 %
Phosphorus 32.0 %
Riboflavin 14.1 %
Selenium 35.6 %
Thiamin 7.1 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and Chicken Enchilada Bake

View the full Cheese and Chicken Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and Chicken Enchilada Bake

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

61 calories of Neufchatel Cheese, (0.83 oz)

45 calories of Kraft Free Shredded Cheddar Cheese, (0.25 cup)

19 calories of Fat free half and half, (0.13 cup)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

5 calories of Mushrooms, canned, (0.08 cup)

2 calories of Green Chili Peppers, canned, (0.08 cup)


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