Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 7.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 71.8 mg
Sodium 46.6 mg
Potassium 111.2 mg
Total Carbohydrate 17.9 g
Dietary Fiber 0.0 g
Sugars 8.3 g
Protein 4.8 g
Vitamin A 2.2 %
Vitamin B-12 5.9 %
Vitamin B-6 2.3 %
Vitamin C 6.8 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 6.9 %
Copper 0.5 %
Folate 2.8 %
Iron 1.5 %
Magnesium 1.9 %
Manganese 0.3 %
Niacin 0.3 %
Pantothenic Acid 3.8 %
Phosphorus 8.0 %
Riboflavin 9.1 %
Selenium 8.8 %
Thiamin 2.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Pudding

View the full Lemon Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Pudding

50 calories of Lurpak lighter, (9.17 gram(s))

32 calories of Splenda Brown Sugar Blend, (2 tsp)

31 calories of Flour - Self Raising Flour Odlums, (9.17 gram(s))

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Milk, nonfat, (0.20 cup)

2 calories of Lemon Juice, (0.17 lemon yields)


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