Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.0 | Total Fat | 11.6 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 50.0 mg |
| Sodium | 353.8 mg |
| Potassium | 76.6 mg |
| Total Carbohydrate | 4.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.0 g |
| Protein | 23.5 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 2.1 % |
| Copper | 1.6 % |
| Folate | 2.4 % |
| Iron | 10.1 % |
| Magnesium | 1.7 % |
| Manganese | 5.2 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.4 % |
| Riboflavin | 0.7 % |
| Selenium | 0.5 % |
| Thiamin | 1.1 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar
View the full Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar
160 calories of Pork roast, raw, bonless, (4 oz)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Rosemary, (4.17 grams)
3 calories of Balsamic Vinegar, (0.33 tbsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Pork Roast with Fresh Rosemary, Garlic and Balsamic Vinegar
160 calories of Pork roast, raw, bonless, (4 oz)
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Rosemary, (4.17 grams)
3 calories of Balsamic Vinegar, (0.33 tbsp)
2 calories of Garlic, (0.50 clove)
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