Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 117.6
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 0.8 mg
Sodium 459.0 mg
Potassium 275.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 4.5 g
Sugars 3.4 g
Protein 6.4 g
Vitamin A 48.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 40.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 11.3 %
Copper 7.9 %
Folate 11.4 %
Iron 7.0 %
Magnesium 6.3 %
Manganese 16.6 %
Niacin 2.8 %
Pantothenic Acid 2.2 %
Phosphorus 6.8 %
Riboflavin 2.9 %
Selenium 4.5 %
Thiamin 5.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-veggie soup with edamame & tofu bits


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-veggie soup with edamame & tofu bits

24 calories of Olive Oil, (0.20 tbsp)

21 calories of Beans, great northern, (0.10 cup)

20 calories of Edamame, Shelled, Frozen, (0.10 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.18 cup)

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))

7 calories of Tofu, firm, (10 grams)

6 calories of Vegetable Juice Cocktail (Original V8), (1 fl oz)

4 calories of Hormel Bacon Bits, (0.15 tbsp)

3 calories of Carrots, cooked, (0.20 carrot)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Vegetable Broth, (0.20 cup)

1 calories of Garlic, (0.20 clove)


No nutrition or calorie comments found.