Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 399.5 | Total Fat | 20.0 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 114.0 mg |
Sodium | 1,294.3 mg |
Potassium | 292.8 mg |
Total Carbohydrate | 20.4 g |
Dietary Fiber | 0.2 g |
Sugars | 17.6 g |
Protein | 33.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 1.5 % |
Folate | 0.8 % |
Iron | 2.9 % |
Magnesium | 3.0 % |
Manganese | 8.4 % |
Niacin | 2.4 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.9 % |
Riboflavin | 2.4 % |
Selenium | 0.5 % |
Thiamin | 0.5 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Teriyaki Chicken Thighs (w/skin & bone)
View the full Baked Teriyaki Chicken Thighs (w/skin & bone) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Teriyaki Chicken Thighs (w/skin & bone)
316 calories of Chicken Thigh (meat and skin) - each, (2 serving)
61 calories of Granulated Sugar, (0.08 cup)
11 calories of Soy Sauce, (0.08 cup)
5 calories of Cornstarch, (0.01 cup)
1 calories of Cider Vinegar, (0.04 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Ginger, ground, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Water, tap, (0.01 cup (8 fl oz))
Calories per serving of Baked Teriyaki Chicken Thighs (w/skin & bone)
316 calories of Chicken Thigh (meat and skin) - each, (2 serving)
61 calories of Granulated Sugar, (0.08 cup)
11 calories of Soy Sauce, (0.08 cup)
5 calories of Cornstarch, (0.01 cup)
1 calories of Cider Vinegar, (0.04 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Ginger, ground, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Water, tap, (0.01 cup (8 fl oz))
Nutrition & Calorie Comments