Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 351.5
Total Fat 7.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 98.6 mg
Sodium 677.4 mg
Potassium 581.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.4 g
Sugars 2.5 g
Protein 43.8 g
Vitamin A 36.1 %
Vitamin B-12 9.0 %
Vitamin B-6 44.8 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 19.2 %
Copper 8.4 %
Folate 24.4 %
Iron 16.2 %
Magnesium 14.8 %
Manganese 15.1 %
Niacin 82.9 %
Pantothenic Acid 12.8 %
Phosphorus 31.6 %
Riboflavin 13.2 %
Selenium 38.3 %
Thiamin 12.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Artichokes, Asparagus, and Spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Artichokes, Asparagus, and Spinach

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

84 calories of Pasta, Racconto whole wheat farfalle, (0.40 cup)

52 calories of Cheese, asiago Digiorno (shredded), (11.20 gram(s))

18 calories of Artichokes, canned hearts, (48 serving)

18 calories of Albertson's Light Cream Cheese, (0.60 tbsp)

12 calories of Asparagus, fresh, (0.40 cup)

6 calories of chicken broth, Swanson (fat free, low sodium), (0.40 cup)

3 calories of Spinach, fresh, (0.40 cup)

3 calories of Garlic, (0.60 cloves)


Nutrition & Calorie Comments  

How much pasta do you use? And how does it affect the Nutritional Information?
Thanks.