Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 126.6 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 3.9 mg |
Potassium | 39.6 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 0.3 g |
Sugars | 0.4 g |
Protein | 8.3 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 15.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.8 % |
Copper | 1.4 % |
Folate | 1.0 % |
Iron | 0.5 % |
Magnesium | 1.0 % |
Manganese | 2.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.7 % |
Riboflavin | 0.4 % |
Selenium | 0.3 % |
Thiamin | 0.9 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian White Bean Chili
View the full Vegetarian White Bean Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian White Bean Chili
62 calories of Garbanzo Beans (dry), (0.13 cup)
42 calories of Navy Beans (dry), (0.13 cup)
15 calories of Diced Tomatoes, (0.58 serving)
4 calories of Onions, raw, (0.07 cup, chopped)
3 calories of Ortega Fire Roasted Diced Green Chiles (2 tbsp, 4 servings per can), (0.67 serving)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Garlic, (0.33 cloves)
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Vegetarian White Bean Chili
62 calories of Garbanzo Beans (dry), (0.13 cup)
42 calories of Navy Beans (dry), (0.13 cup)
15 calories of Diced Tomatoes, (0.58 serving)
4 calories of Onions, raw, (0.07 cup, chopped)
3 calories of Ortega Fire Roasted Diced Green Chiles (2 tbsp, 4 servings per can), (0.67 serving)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
1 calories of Garlic, (0.33 cloves)
0 calories of Water, tap, (0.67 cup (8 fl oz))