Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.7
Total Fat 14.1 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 152.7 mg
Sodium 315.2 mg
Potassium 164.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.3 g
Sugars 4.6 g
Protein 11.9 g
Vitamin A 13.1 %
Vitamin B-12 6.0 %
Vitamin B-6 3.1 %
Vitamin C 1.4 %
Vitamin D 3.8 %
Vitamin E 4.5 %
Calcium 32.8 %
Copper 0.5 %
Folate 6.9 %
Iron 5.4 %
Magnesium 3.3 %
Manganese 0.5 %
Niacin 3.2 %
Pantothenic Acid 6.4 %
Phosphorus 13.9 %
Riboflavin 19.3 %
Selenium 14.2 %
Thiamin 5.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage & Egg Cassarole

View the full Turkey Sausage & Egg Cassarole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage & Egg Cassarole

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

57 calories of Milk, canned, evaporated, (0.17 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

26 calories of D'Angelos Lite Italian Bread, (0.33 serving)

15 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.33 serving)

0 calories of Dry Mustard, (0.17 tsp)


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