Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.3
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 21.0 mg
Sodium 90.5 mg
Potassium 116.9 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.2 g
Sugars 11.5 g
Protein 2.1 g
Vitamin A 7.1 %
Vitamin B-12 1.0 %
Vitamin B-6 0.9 %
Vitamin C 5.6 %
Vitamin D 0.5 %
Vitamin E 3.1 %
Calcium 2.9 %
Copper 1.8 %
Folate 0.9 %
Iron 1.3 %
Magnesium 1.2 %
Manganese 1.2 %
Niacin 2.5 %
Pantothenic Acid 1.6 %
Phosphorus 2.2 %
Riboflavin 3.2 %
Selenium 2.2 %
Thiamin 0.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Upside-Down Cake

View the full Peach Upside-Down Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Upside-Down Cake

39 calories of White Sugar, (0.05 cup)

35 calories of All Purpose Flour, (0.08 cup)

21 calories of Peaches, fresh, (0.50 medium (2-1/2" dia) (approx 4 per lb))

17 calories of butter unsalted, (0.17 tbsp)

10 calories of Canola Oil, (0.08 tbsp)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

4 calories of Buttermilk, lowfat, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Almond Extract, (0.08 tsp)

1 calories of Baking Powder, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of baking soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

Tastes like peach cobbler, relatively easy to makes. My peaches were already cut up so I skipped the boiling step. The sugar did not melt, like I thought it would. The batter barely covered the peaches, but in the end it turned out very good. We topped our slices with cool whip.