Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.4
Total Fat 6.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 14.4 mg
Sodium 450.9 mg
Potassium 61.6 mg
Total Carbohydrate 52.2 g
Dietary Fiber 14.4 g
Sugars 7.3 g
Protein 13.0 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.9 %
Copper 11.7 %
Folate 1.8 %
Iron 11.2 %
Magnesium 10.5 %
Manganese 96.5 %
Niacin 4.9 %
Pantothenic Acid 5.9 %
Phosphorus 12.5 %
Riboflavin 3.7 %
Selenium 51.8 %
Thiamin 10.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuchinni Bake

View the full Zuchinni Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuchinni Bake

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

50 calories of Alpine Lace Reduced Fat Provolone Cheese, (0.63 oz)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

17 calories of Athenos Reduced fat feta cheese, (0.06 cup)

16 calories of Healthy Choice Pasta Sauce Garlic & Herb, (0.13 cup)

13 calories of Zuchinni, 1 large 323g, (0.25 serving)

10 calories of onion - yellow (1 medium cooked), (0.25 serving)

10 calories of Grated Parmesean Cheese, (0.50 tbsp)


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