Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.0 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 31.6 mg |
| Sodium | 175.5 mg |
| Potassium | 22.4 mg |
| Total Carbohydrate | 27.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 13.0 g |
| Protein | 3.0 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.7 % |
| Vitamin E | 0.7 % |
| Calcium | 6.9 % |
| Copper | 0.1 % |
| Folate | 0.7 % |
| Iron | 7.1 % |
| Magnesium | 0.5 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.5 % |
| Riboflavin | 2.6 % |
| Selenium | 2.5 % |
| Thiamin | 0.3 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Muffin
View the full Breakfast Muffin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Muffin
64 calories of Soft White Wheat Berries, (0.10 cup)
49 calories of Butter, salted, (0.03 cup)
46 calories of Granulated Sugar, (0.06 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Milk, 1%, (0.04 cup)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Breakfast Muffin
64 calories of Soft White Wheat Berries, (0.10 cup)
49 calories of Butter, salted, (0.03 cup)
46 calories of Granulated Sugar, (0.06 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Milk, 1%, (0.04 cup)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Salt, (0.02 tsp)