Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 437.2
Total Fat 15.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 46.7 mg
Sodium 1,105.9 mg
Potassium 154.2 mg
Total Carbohydrate 53.1 g
Dietary Fiber 8.3 g
Sugars 10.9 g
Protein 24.2 g
Vitamin A 77.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 131.1 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 34.2 %
Copper 2.5 %
Folate 7.8 %
Iron 23.3 %
Magnesium 3.4 %
Manganese 8.7 %
Niacin 14.0 %
Pantothenic Acid 0.6 %
Phosphorus 1.9 %
Riboflavin 5.4 %
Selenium 0.6 %
Thiamin 19.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepperoni Spaghetti Bake with Veggies

View the full Pepperoni Spaghetti Bake with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepperoni Spaghetti Bake with Veggies

175 calories of Whole Wheat Spaghetti (Hodgson Mill), (1.67 oz)

106 calories of Kraft Part-Skim Mozzarella Cheese (finely shredded), (0.33 cup)

80 calories of Ragu Chunky Tomato, Garlic & Onion, (0.50 cup)

35 calories of Hormel Turkey Pepperoni, (15 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 tsp)


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