Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 437.2 | Total Fat | 15.7 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 46.7 mg |
Sodium | 1,105.9 mg |
Potassium | 154.2 mg |
Total Carbohydrate | 53.1 g |
Dietary Fiber | 8.3 g |
Sugars | 10.9 g |
Protein | 24.2 g |
Vitamin A | 77.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.2 % |
Vitamin C | 131.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 34.2 % |
Copper | 2.5 % |
Folate | 7.8 % |
Iron | 23.3 % |
Magnesium | 3.4 % |
Manganese | 8.7 % |
Niacin | 14.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.9 % |
Riboflavin | 5.4 % |
Selenium | 0.6 % |
Thiamin | 19.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepperoni Spaghetti Bake with Veggies
View the full Pepperoni Spaghetti Bake with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepperoni Spaghetti Bake with Veggies
175 calories of Whole Wheat Spaghetti (Hodgson Mill), (1.67 oz)
106 calories of Kraft Part-Skim Mozzarella Cheese (finely shredded), (0.33 cup)
80 calories of Ragu Chunky Tomato, Garlic & Onion, (0.50 cup)
35 calories of Hormel Turkey Pepperoni, (15 gram(s))
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Spinach, fresh, (0.33 cup)
1 calories of Garlic, (0.33 tsp)
Calories per serving of Pepperoni Spaghetti Bake with Veggies
175 calories of Whole Wheat Spaghetti (Hodgson Mill), (1.67 oz)
106 calories of Kraft Part-Skim Mozzarella Cheese (finely shredded), (0.33 cup)
80 calories of Ragu Chunky Tomato, Garlic & Onion, (0.50 cup)
35 calories of Hormel Turkey Pepperoni, (15 gram(s))
20 calories of Olive Oil, (0.17 tbsp)
10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
2 calories of Spinach, fresh, (0.33 cup)
1 calories of Garlic, (0.33 tsp)