Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.8 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 38.8 mg |
| Sodium | 38.2 mg |
| Potassium | 166.0 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.5 g |
| Protein | 16.6 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 19.3 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.0 % |
| Copper | 2.2 % |
| Folate | 1.4 % |
| Iron | 7.0 % |
| Magnesium | 3.1 % |
| Manganese | 1.4 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 8.0 % |
| Riboflavin | 8.3 % |
| Selenium | 11.2 % |
| Thiamin | 2.3 % |
| Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Half the Meatballs (3 BALLS)
View the full Half the Meatballs (3 BALLS) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Half the Meatballs (3 BALLS)
145 calories of Ground beef, extra lean (15% fat) pan broiled, (56.25 grams)
42 calories of Bob's Red Mill TVP, (0.13 cup)
1 calories of Oregano, ground, (0.25 tsp)
Calories per serving of Half the Meatballs (3 BALLS)
145 calories of Ground beef, extra lean (15% fat) pan broiled, (56.25 grams)
42 calories of Bob's Red Mill TVP, (0.13 cup)
1 calories of Oregano, ground, (0.25 tsp)
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