Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 350.9 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 33.5 mg |
Sodium | 16.9 mg |
Potassium | 14.6 mg |
Total Carbohydrate | 48.7 g |
Dietary Fiber | 3.0 g |
Sugars | 18.8 g |
Protein | 8.2 g |
Vitamin A | 9.8 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 6.0 % |
Copper | 0.5 % |
Folate | 0.2 % |
Iron | 10.7 % |
Magnesium | 0.2 % |
Manganese | 0.9 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 0.8 % |
Selenium | 0.4 % |
Thiamin | 0.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Quinoa
View the full Breakfast Quinoa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Quinoa
170 calories of Bobs Red Mill Whole Grain Quinoa, (0.25 cup)
102 calories of Butter, unsalted, (1 tbsp)
64 calories of Honey, (1 tbsp)
17 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 fl oz)
Calories per serving of Breakfast Quinoa
170 calories of Bobs Red Mill Whole Grain Quinoa, (0.25 cup)
102 calories of Butter, unsalted, (1 tbsp)
64 calories of Honey, (1 tbsp)
17 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 fl oz)