Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.3
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 329.9 mg
Potassium 473.5 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.1 %
Copper 7.7 %
Folate 7.4 %
Iron 4.8 %
Magnesium 6.4 %
Manganese 11.3 %
Niacin 5.0 %
Pantothenic Acid 3.0 %
Phosphorus 7.2 %
Riboflavin 2.4 %
Selenium 1.2 %
Thiamin 6.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb-Roasted Potatos & Onions

View the full Herb-Roasted Potatos & Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb-Roasted Potatos & Onions

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

53 calories of Red Potato, (75 grams)

29 calories of Onions, raw, (0.50 large)

2 calories of Fresh Garlic (1 clove = 3g), (1.50 gram(s))

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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