Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 424.5
Total Fat 28.0 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 307.5 mg
Sodium 786.3 mg
Potassium 250.5 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 25.6 g
Vitamin A 9.0 %
Vitamin B-12 8.3 %
Vitamin B-6 3.5 %
Vitamin C 4.0 %
Vitamin D 6.5 %
Vitamin E 2.6 %
Calcium 11.1 %
Copper 0.4 %
Folate 5.9 %
Iron 10.0 %
Magnesium 1.3 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 6.3 %
Phosphorus 8.9 %
Riboflavin 14.9 %
Selenium 22.0 %
Thiamin 2.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes and Egg Breakfast

View the full Potatoes and Egg Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes and Egg Breakfast

250 calories of Jennie-O Turkey Sausage, (4 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Ore-Ida Potatoes O'Brien, (0.75 cup)

40 calories of Great Value Fancy Shredded Fiesta Blend Cheese, (0.25 cup)


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