Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 876.7
Total Fat 25.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.6 g
Cholesterol 126.3 mg
Sodium 245.4 mg
Potassium 921.4 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.7 g
Sugars 2.5 g
Protein 46.3 g
Vitamin A 11.3 %
Vitamin B-12 14.2 %
Vitamin B-6 63.0 %
Vitamin C 329.9 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 13.6 %
Copper 13.8 %
Folate 14.8 %
Iron 14.1 %
Magnesium 19.8 %
Manganese 13.5 %
Niacin 104.8 %
Pantothenic Acid 20.6 %
Phosphorus 46.4 %
Riboflavin 18.1 %
Selenium 48.3 %
Thiamin 15.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajitas (Student Cookbook)

View the full Chicken Fajitas (Student Cookbook) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajitas (Student Cookbook)

366 calories of Mission Deli Wrap Tortilla, (2 serving)

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

90 calories of Olive Oil, (0.75 tbsp)

82 calories of Sour Cream, reduced fat, (0.25 cup)

70 calories of Tesco reduced fat guacamole (1/4) pot, (1 serving)

29 calories of Onions, raw, (0.50 large)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Limes, (1 fruit (2" dia))

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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