Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 59.1
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.6 mg
Sodium 23.0 mg
Potassium 329.8 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.3 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 48.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 110.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 7.0 %
Copper 4.0 %
Folate 6.4 %
Iron 4.0 %
Magnesium 4.6 %
Manganese 9.0 %
Niacin 4.2 %
Pantothenic Acid 2.8 %
Phosphorus 3.1 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 5.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant vegetable dip

View the full Eggplant vegetable dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant vegetable dip

24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))

14 calories of fat free plain yoghurt, (1 oz)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Olive Oil, (0.20 1tsp)

2 calories of Paprika, (0.10 tbsp)

1 calories of Garlic, (0.20 clove)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Lemon juice, (0.10 fl oz)

0 calories of coriander leaves, fresh, (0.10 cup)


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