Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.7
Total Fat 12.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.6 g
Cholesterol 65.5 mg
Sodium 384.1 mg
Potassium 557.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 4.0 g
Sugars 2.1 g
Protein 9.9 g
Vitamin A 47.6 %
Vitamin B-12 3.6 %
Vitamin B-6 4.1 %
Vitamin C 6.5 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 17.4 %
Copper 3.2 %
Folate 10.5 %
Iron 4.3 %
Magnesium 6.7 %
Manganese 14.8 %
Niacin 0.8 %
Pantothenic Acid 2.7 %
Phosphorus 11.6 %
Riboflavin 9.1 %
Selenium 15.3 %
Thiamin 2.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Artichoke Stuffed Portabello Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Artichoke Stuffed Portabello Mushrooms

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Light Provolone cheese, (1 serving)

22 calories of Portobello Mushrooms - Raw each, (1 serving)

15 calories of Artichokes, canned packed in water, (0.22 cup)

14 calories of Egg Yolk, (0.25 large)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

2 calories of Garlic, (0.50 cloves)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.75 dash)


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