Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 656.0
Total Fat 47.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 16.1 g
Monounsaturated Fat 21.2 g
Cholesterol 0.0 mg
Sodium 683.0 mg
Potassium 1,207.1 mg
Total Carbohydrate 43.4 g
Dietary Fiber 12.2 g
Sugars 0.9 g
Protein 28.2 g
Vitamin A 48.3 %
Vitamin B-12 0.0 %
Vitamin B-6 29.9 %
Vitamin C 238.1 %
Vitamin D 0.0 %
Vitamin E 41.7 %
Calcium 44.7 %
Copper 44.8 %
Folate 49.5 %
Iron 35.9 %
Magnesium 44.7 %
Manganese 90.2 %
Niacin 50.3 %
Pantothenic Acid 16.3 %
Phosphorus 58.9 %
Riboflavin 25.7 %
Selenium 21.1 %
Thiamin 42.9 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Tofu and Peanuts

View the full Broccoli, Tofu and Peanuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Tofu and Peanuts

197 calories of Peanut Butter, smooth style, with salt, (0.13 cup)

169 calories of Tahini, (1 oz)

111 calories of Peanuts, dry-roasted, (0.13 cup)

64 calories of Raisins, (0.13 cup, packed)

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Tofu, firm, (0.13 cup)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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