Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 483.3
Total Fat 15.4 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 70.6 mg
Sodium 792.8 mg
Potassium 52.5 mg
Total Carbohydrate 54.9 g
Dietary Fiber 8.4 g
Sugars 9.1 g
Protein 33.2 g
Vitamin A 9.4 %
Vitamin B-12 0.1 %
Vitamin B-6 1.5 %
Vitamin C 23.3 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 27.0 %
Copper 2.2 %
Folate 0.9 %
Iron 8.7 %
Magnesium 15.5 %
Manganese 1.3 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 16.3 %
Riboflavin 2.9 %
Selenium 1.6 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Penne Pasta with Turkey

View the full Baked Penne Pasta with Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Penne Pasta with Turkey

200 calories of Barilla Whole Grain Penne pasta, (2 oz)

94 calories of Jennio Lean Ground Turkey, (2.50 oz)

53 calories of *Classico Spicy Tomato & Basil Pasta Sauce, (0.38 cup)

47 calories of Kraft Natural Cheese Italian 5 Cheese, (0.13 cup)

47 calories of Kraft Natural Cheese - Pizzeria, (0.13 cup)

31 calories of Frigo low fat ricotta cheese, (0.13 cup)

8 calories of Hunt's Petite Diced Tomatoes, (0.21 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.63 medium)

2 calories of Bell Pepper, Green (1 medium), (0.06 serving)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.