Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 323.4
Total Fat 6.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 75.9 mg
Sodium 952.1 mg
Potassium 973.2 mg
Total Carbohydrate 32.9 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 32.8 g
Vitamin A 15.6 %
Vitamin B-12 7.7 %
Vitamin B-6 52.6 %
Vitamin C 44.7 %
Vitamin D 6.1 %
Vitamin E 1.1 %
Calcium 4.0 %
Copper 14.3 %
Folate 7.8 %
Iron 15.2 %
Magnesium 16.2 %
Manganese 11.4 %
Niacin 78.9 %
Pantothenic Acid 18.2 %
Phosphorus 33.0 %
Riboflavin 16.7 %
Selenium 34.7 %
Thiamin 14.1 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken and Potatoes

View the full Slow Cooker Chicken and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken and Potatoes

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

50 calories of Campbell's Cream of Mushroom Soup (condensed), (0.25 cup)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

7 calories of Mushrooms, fresh, (0.33 cup, whole)

2 calories of Baby Carrots, raw, (0.33 large)


Nutrition & Calorie Comments  

what are the quantities for the ingredients? the nutritional breakdown only shows single servings...
Could you use a low-fat cream of mushroom instead of the regular kind? Or would it turn out squidgey?
I made this and added onions and celery. I only used the can of cream of chicken soup, low sodium. I didn't have mushrooms or the mushroom soup or I would've used it instead. It is really good.