Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 56.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 611.1 mg
Potassium 295.5 mg
Total Carbohydrate 5.0 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 2.7 g
Vitamin A 27.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 138.2 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 4.5 %
Copper 2.3 %
Folate 15.8 %
Iron 5.3 %
Magnesium 5.8 %
Manganese 11.7 %
Niacin 2.9 %
Pantothenic Acid 4.8 %
Phosphorus 6.0 %
Riboflavin 6.3 %
Selenium 3.8 %
Thiamin 3.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli

View the full Roasted Broccoli Recipe & Instructions
Submitted by: KELEIGH115

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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