Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 329.8 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 68.4 mg |
Sodium | 123.0 mg |
Potassium | 400.9 mg |
Total Carbohydrate | 39.5 g |
Dietary Fiber | 3.5 g |
Sugars | 2.5 g |
Protein | 31.5 g |
Vitamin A | 3.0 % | Vitamin B-12 | 7.5 % |
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Vitamin B-6 | 32.5 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 1.3 % |
Copper | 2.4 % |
Folate | 1.2 % |
Iron | 4.7 % |
Magnesium | 8.3 % |
Manganese | 1.1 % |
Niacin | 66.0 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 23.1 % |
Riboflavin | 6.4 % |
Selenium | 30.0 % |
Thiamin | 5.5 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Stir Fry
View the full Easy Chicken Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Stir Fry
150 calories of Brown Rice, Mahatma Natural Whole Grain Rice, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
38 calories of Frozen Stir Fry Vegetable Blend, (1.25 cup)
9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)
Calories per serving of Easy Chicken Stir Fry
150 calories of Brown Rice, Mahatma Natural Whole Grain Rice, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
38 calories of Frozen Stir Fry Vegetable Blend, (1.25 cup)
9 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.25 serving)
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