Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.6
Total Fat 24.2 g
Saturated Fat 14.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 65.3 mg
Sodium 1,264.1 mg
Potassium 603.7 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.2 g
Sugars 3.4 g
Protein 32.1 g
Vitamin A 15.6 %
Vitamin B-12 13.0 %
Vitamin B-6 12.7 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 64.5 %
Copper 8.8 %
Folate 11.5 %
Iron 7.8 %
Magnesium 14.1 %
Manganese 18.5 %
Niacin 9.7 %
Pantothenic Acid 8.0 %
Phosphorus 47.6 %
Riboflavin 24.1 %
Selenium 21.8 %
Thiamin 13.5 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesean

View the full Eggplant Parmesean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesean

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

113 calories of Asiago Cheese, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

25 calories of Buttermilk, lowfat, (0.25 cup)


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