Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 527.3 | Total Fat | 25.0 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 7.4 g |
| Monounsaturated Fat | 13.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 145.7 mg |
| Potassium | 591.9 mg |
| Total Carbohydrate | 70.3 g |
| Dietary Fiber | 12.8 g |
| Sugars | 8.2 g |
| Protein | 23.8 g |
| Vitamin A | 30.5 % | Vitamin B-12 | 49.8 % |
|---|---|
| Vitamin B-6 | 29.6 % |
| Vitamin C | 2.1 % |
| Vitamin D | 9.8 % |
| Vitamin E | 48.9 % |
| Calcium | 20.5 % |
| Copper | 47.8 % |
| Folate | 13.3 % |
| Iron | 29.0 % |
| Magnesium | 61.3 % |
| Manganese | 75.5 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 20.6 % |
| Phosphorus | 30.9 % |
| Riboflavin | 28.4 % |
| Selenium | 19.1 % |
| Thiamin | 28.7 % |
| Zinc | 23.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Rice Pudding
View the full Breakfast Rice Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Rice Pudding
216 calories of Cooked Brown Rice, (1 serving)
204 calories of Almonds, (0.25 cup, whole)
90 calories of Soy Milk, (1 cup)
26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)
Calories per serving of Breakfast Rice Pudding
216 calories of Cooked Brown Rice, (1 serving)
204 calories of Almonds, (0.25 cup, whole)
90 calories of Soy Milk, (1 cup)
26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)