Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.9
Total Fat 6.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 21.7 mg
Sodium 427.5 mg
Potassium 336.7 mg
Total Carbohydrate 26.6 g
Dietary Fiber 1.3 g
Sugars 0.3 g
Protein 10.9 g
Vitamin A 7.9 %
Vitamin B-12 1.7 %
Vitamin B-6 18.3 %
Vitamin C 286.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.8 %
Copper 10.8 %
Folate 15.6 %
Iron 10.0 %
Magnesium 7.2 %
Manganese 21.7 %
Niacin 24.4 %
Pantothenic Acid 7.1 %
Phosphorus 11.3 %
Riboflavin 4.7 %
Selenium 15.0 %
Thiamin 10.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Stuffed Peppers

View the full Chicken and Rice Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Stuffed Peppers

78 calories of White Rice, long grain, cooked, (0.38 cup)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

24 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.06 cup)

13 calories of Margarine, soft, (0.38 tsp)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

2 calories of Celery, cooked, (0.06 cup, diced)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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