Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 15.2 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.2 g
Cholesterol 48.9 mg
Sodium 388.6 mg
Potassium 264.8 mg
Total Carbohydrate 28.4 g
Dietary Fiber 1.0 g
Sugars 7.2 g
Protein 20.7 g
Vitamin A 19.2 %
Vitamin B-12 15.1 %
Vitamin B-6 4.3 %
Vitamin C 1.0 %
Vitamin D 13.8 %
Vitamin E 2.3 %
Calcium 47.6 %
Copper 1.3 %
Folate 8.5 %
Iron 4.6 %
Magnesium 6.5 %
Manganese 0.4 %
Niacin 0.7 %
Pantothenic Acid 8.7 %
Phosphorus 33.1 %
Riboflavin 36.1 %
Selenium 18.4 %
Thiamin 5.8 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot mac and cheese

View the full Crockpot mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot mac and cheese

173 calories of Cheddar Cheese, (0.38 cup, shredded)

102 calories of Barilla Elbow Macaroni, (1 oz)

34 calories of Milk, canned, evaporated, nonfat, (1.38 fl oz)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

0 calories of Salt, (0.13 dash)


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