Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.4
Total Fat 9.4 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 27.1 mg
Sodium 1,351.4 mg
Potassium 1,284.3 mg
Total Carbohydrate 25.5 g
Dietary Fiber 5.5 g
Sugars 5.2 g
Protein 6.0 g
Vitamin A 51.4 %
Vitamin B-12 7.7 %
Vitamin B-6 24.1 %
Vitamin C 71.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 15.0 %
Copper 27.0 %
Folate 18.7 %
Iron 22.5 %
Magnesium 16.8 %
Manganese 53.2 %
Niacin 33.8 %
Pantothenic Acid 10.8 %
Phosphorus 25.4 %
Riboflavin 19.7 %
Selenium 9.5 %
Thiamin 16.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato & Basil Soup

View the full Roasted Tomato & Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato & Basil Soup

41 calories of Sour Cream, reduced fat, (2 tbsp)

39 calories of Red Ripe Tomatoes, (3 plum tomato)

34 calories of Butter, unsalted, (0.33 tbsp)

27 calories of Canned Tomatoes, (0.67 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

7 calories of Chicken Broth, (5.33 fl oz)

4 calories of Garlic, (1 clove)

4 calories of Basil, (5.33 tbsp)

3 calories of Balsamic Vinegar, (0.33 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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