Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.4
Total Fat 18.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.4 g
Cholesterol 25.2 mg
Sodium 875.8 mg
Potassium 634.5 mg
Total Carbohydrate 34.0 g
Dietary Fiber 5.7 g
Sugars 4.8 g
Protein 16.0 g
Vitamin A 19.1 %
Vitamin B-12 6.9 %
Vitamin B-6 16.3 %
Vitamin C 19.0 %
Vitamin D 21.6 %
Vitamin E 9.1 %
Calcium 11.7 %
Copper 24.3 %
Folate 12.1 %
Iron 16.0 %
Magnesium 8.6 %
Manganese 18.0 %
Niacin 41.4 %
Pantothenic Acid 21.2 %
Phosphorus 25.8 %
Riboflavin 37.6 %
Selenium 25.3 %
Thiamin 17.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tetrazzini

View the full Chicken Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tetrazzini

105 calories of Olive Oil, (0.88 tbsp)

95 calories of Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), (1 oz)

39 calories of Butter, unsalted, (0.38 tbsp)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Mushrooms, fresh, (113.50 grams)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Milk, nonfat, (0.19 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Parmesan Cheese, grated, (0.06 oz)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Salt, (0.25 tsp)


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