Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.0 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 3.0 mg |
| Sodium | 335.2 mg |
| Potassium | 896.7 mg |
| Total Carbohydrate | 30.8 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.4 g |
| Protein | 5.3 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.2 % |
| Vitamin C | 67.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 6.7 % |
| Copper | 13.3 % |
| Folate | 12.2 % |
| Iron | 9.7 % |
| Magnesium | 11.3 % |
| Manganese | 15.2 % |
| Niacin | 11.1 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 12.0 % |
| Riboflavin | 4.5 % |
| Selenium | 1.5 % |
| Thiamin | 10.7 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blue Cheese Potatoes (Slow Cooker)
View the full Blue Cheese Potatoes (Slow Cooker) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blue Cheese Potatoes (Slow Cooker)
127 calories of Red Potato, (181.44 grams)
24 calories of Olive Oil, (0.20 tbsp)
16 calories of Reduced Fat Blue Cheese, (0.05 cup)
8 calories of Scallions, raw, (0.25 cup, chopped)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Vegetable Broth, (0.01 cup)
0 calories of Basil, (0.07 tbsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Blue Cheese Potatoes (Slow Cooker)
127 calories of Red Potato, (181.44 grams)
24 calories of Olive Oil, (0.20 tbsp)
16 calories of Reduced Fat Blue Cheese, (0.05 cup)
8 calories of Scallions, raw, (0.25 cup, chopped)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Vegetable Broth, (0.01 cup)
0 calories of Basil, (0.07 tbsp)
0 calories of Salt, (0.10 tsp)
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