Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 350.0
Total Fat 19.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 82.9 mg
Sodium 680.1 mg
Potassium 185.2 mg
Total Carbohydrate 19.3 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 23.8 g
Vitamin A 9.5 %
Vitamin B-12 3.7 %
Vitamin B-6 16.6 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 28.2 %
Copper 4.8 %
Folate 1.6 %
Iron 8.5 %
Magnesium 4.7 %
Manganese 2.5 %
Niacin 34.2 %
Pantothenic Acid 6.0 %
Phosphorus 13.1 %
Riboflavin 4.6 %
Selenium 16.6 %
Thiamin 3.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Enchilada Casserole

View the full Creamy Chicken Enchilada Casserole Recipe & Instructions
Submitted by: AMANDACOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Enchilada Casserole

146 calories of Tillamook Pepper Jack Cheese, (1.33 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

70 calories of El Pollo Loco, 6 inch corn tortilla, (1 serving)

22 calories of Avacado - 1 medium, (0.08 serving)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

1 calories of Green Chili Peppers, canned, (0.04 cup)


No nutrition or calorie comments found.