Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 224.5
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.5 g
Cholesterol 1.7 mg
Sodium 221.9 mg
Potassium 159.9 mg
Total Carbohydrate 38.4 g
Dietary Fiber 3.3 g
Sugars 13.3 g
Protein 3.9 g
Vitamin A 1.1 %
Vitamin B-12 0.2 %
Vitamin B-6 9.5 %
Vitamin C 4.7 %
Vitamin D 0.5 %
Vitamin E 4.6 %
Calcium 7.2 %
Copper 4.8 %
Folate 2.3 %
Iron 8.0 %
Magnesium 4.1 %
Manganese 8.8 %
Niacin 1.4 %
Pantothenic Acid 1.4 %
Phosphorus 4.8 %
Riboflavin 3.3 %
Selenium 1.0 %
Thiamin 2.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Teff Banana Nut Bread

View the full Gluten-Free Teff Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Teff Banana Nut Bread

45 calories of Maple Sugar, (3 tsp)

43 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.09 cup)

39 calories of Canola Oil, (0.02 cup)

27 calories of Bob's Red Mill Teff Flour, (0.06 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

23 calories of Walnuts, (0.03 cup, chopped)

12 calories of Bob's Red Mill Tapioca Flour, (0.03 cup)

10 calories of Goat Milk, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Xanthan Gum, (0.03 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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