Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 782.1 mg
Potassium 141.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.0 g
Sugars 9.7 g
Protein 0.8 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 61.6 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.9 %
Copper 2.2 %
Folate 3.3 %
Iron 4.4 %
Magnesium 2.3 %
Manganese 5.2 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 1.8 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 2.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Eggplant

View the full Scalloped Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Eggplant

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.75 serving)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Garlic, (0.25 clove)


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